Blog
Posted in:
Aussie Chefs
04 / 12 / 2007
Vic Cherikoff and I last week signed only 500 copies of our Dining Downunder Cookbook exclusively for online orders in December or until sold out.The autographed Cookbooks are now in the warehouse and are ready for shipping today. There has never been a better time to buy a copy for you, friends and family.
For those that haven’t seen the Dining Downunder Cookbook there are over ninety beautifully photographed recipes from the show and provides a visual feast for the senses and includes detailed descriptions on how to use the many native ingredients including wattleseed, Lemon Myrtle Sprinkle, Alpine pepper, paperbark, lemon aspen juice and Riberry Confit. Also featured are recipes from the restaurants the chefs visit.
Those who frequently entertain at home or are gourmet enthusiasts will find The Dining Downunder Cookbook a must and will appreciate the easy to follow recipes and informative guides, including the secrets of an Australian barbeque.
To browse and buy at our online store visit www.dining-downunder.com/shop/
