Blog
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Australian Food
10 / 09 / 2004
Today culinary explorers watching the ABC Asia Pacific in 30 countries are to experience Australian food like never before.
The Australian cooking show, Dining Downunder takes a fresh look at the newest global food trend – authentic Australian cuisine and screens four times a week for 13 weeks.
Dining Downunder is a reflection of the passion of a group of foodies and showcases Australian products to global markets. Australian is known for clean, green produce and now, wild food producers are building on this strong reputation to re-invent the world’s understanding of Australian food.
Recipes from Dining Downunder include:
Mud crab and paperbark smoked kumara gnocchi
Japanese pumpkin frittata with baby rocket and bush tomato chutney
Panfried monkfish with bunya nut hash and macadamia nut pesto
Wattleseed pavlova with riberry syrup
Bread and butter pudding with stewed quandong
Be sure to check out the broadcast times on ABC Asia Pacific
