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01 / 11 / 2007
FHM Magazine Australia this month (November 07) did a feature on the ultimate Bacon and Egg Roll where they asked three Sydney chefs (including myself) to prepare their ultimate version of the bacon and egg roll. A bacon and egg roll does sound pretty simple but I added a few ingredients and created something probably a bit more American in style but with Australian native flavours such as bush tomatoes, mountain pepper and Wildfire Spice.
What I didn’t know about FHM Magazine was that the magazine began publication in 1985 in the United Kingdom under the name For Him and changed its title to FHM in 1994. In Australia, FHM Magazine is the countries best selling men’s lifestyle magazine and is also the world’s fastest growing men’s magazine, now published in 23 languages in over 50 countries around the world.
