Blog
Posted in:
Professional Cooking
28 / 12 / 2007
Many of you will know that I am writing a book about Food Costing and Menu Engineering for chefs and restaurant owners. As part of my research for the book, I am running a short survey to gain your feedback on these topics. I am also interested in learning more about what’s happening in restaurants around the world at present.
The survey is just 1 page and has a dozen or so easy questions. The results will remain anonymous and I would appreciate any contribution you could make to my research.
At the conclusion of the survey, I’ll be happy to share the results with all participants.
Click Here to take survey