Posted in:
Food News
06 / 09 / 2005
The Sydney Morning Herald Good Food Guide Awards for 2006 were announced at the Overseas Passenger Terminal at Circular Quay last night and the results are in.
Good Food Guide 2006 Awards
Restaurant of the Year: est
Chef of the Year: Mark Best
Best New Restaurant: Pilu at Freshwater
Best Regional Restaurant: Collits Inn
3 hats
Claude’s, est, Guillaume at Bennelong, Marque, Quay and Tetsuya’s
2 hats
Aria, Bilson’s, Bistro Moncur, Buon Ricordo, Icebergs Dining Room & Bar, Longrain, Lucio’s, Omega, Pello, Pier, Pilu at Freshwater, Restaurant Balzac, Rockpool, Sean’s Panaroma and Yoshii
1 hat
The Bather’s Pavilion Restaurant, Bistro Lulu, Bistro Moore, Catalina Rose Bay, Fish Face, Flying Fish, Forty One, Galileo, Golden Century, Grand National, Hugo’s, Il Piave, Lotus, Manta, Milsons, Otto, Perama, Post Seafood Brasserie, Restaurant Atelier, Ristorante Riva, Sea Treasure, sushi e, Three Weeds, The Wharf and Ying’s.
Good Food Guide Editor’s Picks
Favourite Bistro: Tabou
Favourite Mediterranean: Perama
Favourite Asian: Spice I Am
Favourite Seafood: Pier
Favourite Yum Cha: Marigold Citymark
Favourite Bar: Bridge Bar
Favourite Café: Bertoni Casalinga