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29 / 09 / 2007
Today in London, The Independent Newspaper ran a story entitled “How ‘bush tucker’ became flavour of the month for foodies”. The article talk in general terms about the resurgence of native Australian food use in restaurants, as well as at home.
Apart from being quoted in the article myself, The Independent’s Sydney reporter, Kathy Marks also writes about Vic Cherikoff from the supply of native foods, Aboriginal chef, Mark Olive (The Black Olive), Steve Sunk, a senior lecturer in hospitality and cookery at Charles Darwin University and Ms Bauman, an elder of the Nauiyu Nambiyu community, south of Darwin in Australia’s Northern Territory.
The article can be found here
