Posted in:
Professional Cooking
25 / 11 / 2007
Chefs Armoury which is the brainchild of Leigh Hudson and Stephanie Leong is the first Australian online shop dedicated to selling Japanese chefs knives. Unlike other knife companies, Chefs Armoury actually go to Japan and source the stock directly from the manufacturers like Kanestune, Masamoto, Mcusta, MAC, Athro, Hamaguri and a selection of artisan knifemakers which produce some stunning designer knives.
You’ll see after browsing their website, www.chefsarmoury.com that they have an amazing range of Japanese chefs knives. Want a one of a kind handmade santoku knife? They’ve got it. Want a professional sashimi knife from the world’s best maker? They’ve got it. Want a professional grade knife to use at home or in your restaurant kitchen? They’ve got it.

Chef’s Armoury also has a wide range of Damascus knives that are high in demand by foodies and professional chefs right around the world. The Damascus patterns are formed from many layers of steel compressed together to form a single blade. This gives the blade superior strength, flexibility and beauty. Many of the Japanese chef knives they carry are not available anywhere else in the Australian market.
Prices start at $39 for a breakfast knife through to $1018 for an impressive yanagiba sashimi knife and usual delivery prices apply for both Australian and worldwide shipping. Their online store also hosts a wide range of chopping boards, knife sharpening tools, blade protectors and knife tool boxes.
Apart from running the Chefs Armoury, Leigh and Stephanie own a café called Sticky & Moo in Rosebery which also acts as their knife showroom. Leigh also offers knife sharpening. So if you live in Sydney and want to look at the Chefs Armoury display then visit them and grab a latte at 747 Botany Road Rosebery NSW.
Chefs Armoury
www.chefsarmoury.com
Sticky & Moo
www.stickyandmoo.com
747 Botany Road
Rosebery, NSW.
02 9699 2353