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Weekend Australian Magazine

Weekend Australian Magazine

Posted in:  Media
01 / 05 / 2005

After hosting an Australian Cuisine event in Phuket, Thailand the The Weekend Australian Newspaper asked me about one of the recipes I did which was a Kangaroo Larb Salad. Writer Helen O’Neil also asked me about the future of Australian food overseas, they also presented my Paperbark wrapped Barramundi and Wattleseed Pavlova recipes.

 

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