Event
Location: State Library of NSW, Sydney, Australia | Time: 7pm
19 April 2007
www.sl.nsw.gov.au
Last night with an audience of over 100 people, Vic Cherikoff and I hosted a discussion evening about Indulging in native food in the Dixson Room at the NSW Mitchell Library. We were also joined by Lee Etherington from Kurrajong Australian Native Foods.
All three of us spoke about our passion for native Australian foods, the industry itself and the future. I spoke specifically about how chefs are using ingredients in restaurants both in Australian and overseas as well as some of the promotional and marketing activities.
If you missed the event and wanted to see the presentation there here it is;
