Benjamin Christie is one of the most innovative, and talented chefs in Australia and is considered by many as a true culinary ambassador of Australia having represented the Australian government at several high profile trade and tourism events, including Australia Week in Los Angeles and Moscow.
Over the years, Benjamin has hosted events in over 15 countries promoting Australian Cuisine at events, food festivals, corporate events, trade shows, cooking classes. Major hotel, resort and cruise brands like Hilton Hotels, Sheraton, Radisson SAS, Shangri-la and Regent Cruises have chosen Benjamin as guest chef to profile Australian food and wine to their guests.
Benjamin’s fresh and contemporary personality is quite evident in the taste of his cuisine, which features indigenous Australian ingredients carefully paired with accessible ingredients from around the kitchen. His recipes often appear in major international newspapers and leading food magazines throughout the world.
Benjamin is available for all types of events; from food festivals and promotional events through to corporate events and cooking classes.
If you are interested in having Benjamin host or feature your next event, contact us to check availability and to provide a detailed quote for your event.
Past Events
I team up with Jamie Oliver's Fifteen Foundation and Variety for an exclusive event.
Learn the secrets of knife sharpening using Japanese waterstones at Restaurant 08
At Saturday Indesign, Vic Cherikoff and I hosted a breakfast for visitors at the Carriage Works
To celebrate the arrival of Australian Made® foods on Gelsons Market shelves, we hosted the laucnh event in West Hollywood.
Last night with an audience of over 100 people, Vic Cherikoff and I hosted a discussion evening about Indulging in native food in the Dixson Room at the NSW Mitchell Library.
Vic Cherikoff and I held Australian cooking classes at the chefs warehouse, Surfas Culver City in Los Angeles
For the 2nd year, I was invited onboard the Regent Seven Seas Mariner as part of their Spotlight on Wine and Food cruises
Osaka is Japan’s food city and we spent a week cooking Australian Food at the Hilton
After a very successful event in 2005 we were invited back to Nagoya for a 2nd Australian Food Festival
I was invited to cook on the luxury cruiseship the Radisson Seven Seas Mariner as part of the Radisson’s Spotlight on Wine and Food program.
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