Benjamin Christie is one of the most innovative, and talented chefs in Australia and is considered by many as a true culinary ambassador of Australia having represented the Australian government at several high profile trade and tourism events, including Australia Week in Los Angeles and Moscow.
Over the years, Benjamin has hosted events in over 15 countries promoting Australian Cuisine at events, food festivals, corporate events, trade shows, cooking classes. Major hotel, resort and cruise brands like Hilton Hotels, Sheraton, Radisson SAS, Shangri-la and Regent Cruises have chosen Benjamin as guest chef to profile Australian food and wine to their guests.
Benjamin’s fresh and contemporary personality is quite evident in the taste of his cuisine, which features indigenous Australian ingredients carefully paired with accessible ingredients from around the kitchen. His recipes often appear in major international newspapers and leading food magazines throughout the world.
Benjamin is available for all types of events; from food festivals and promotional events through to corporate events and cooking classes.
If you are interested in having Benjamin host or feature your next event, contact us to check availability and to provide a detailed quote for your event.
Past Events
Vic Cherikoff and I hosted the Australian Food & Wine Festival at the Hilton Nagoya
I was invited to San Diego to cook Australian Food at the official launch of Constellation Property Group at the new Solamar Hotel this week.
Imagine over 3000 gallons of clam chowder cooked by over 30 leading chefs and restaurants
One of the most important trade missions of 2005, Australia Week in Moscow
We hosted an Australian Cuisine Promotion at the Hyatt Regency Guam as part of PHARE.
Together with Vic Cherikoff, I hosted an Australian Cuisine Promotion at the Sheraton Grande Laguna Phuket.
In Prague this week I demonstrated to 40 of Prague’s leading chefs the flavours of Australia.
I flew to Düsseldorf to teach the chef brigade at Casino Zollverein all about Australian Food.
From the 18th to the 25th of March 2004, Vic Cherikoff and I hosted Touch & Taste Australia in the city of Prague.
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