Ingredient
Vic Cherikoff’s Bush Tomato Chutney is robust combination of ground bush tomatoes, regular tomatoes and apples in traditional styled chutney. The ground bush tomatoes are sourced from the arid areas of the Australian outback and provide a sweet and savoury taste of tamarillo, caramel and sun-dried tomatoes.
Bush Tomato Chutney is a great replacement for tomato sauce or tomato ketchup and pairs perfectly with BBQ items such as beef, lamb and kangaroo. Bush Tomato Chutney is also a great enhancement for all types of sauces from a traditional jus to a hollandaise, the chutney provides a sweet tomato balance. Also try Bush Tomato Chutney on pizzas and pasta sauces for a richer tomato flavour.
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Other recipes with Bush Tomato Chutney
My bloody mary features native flavoured bush tomatoes and wildfire spice as something different
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I love the flavour of the lamb rolled with the asparagus, spinach and sun dried tomatoes with alpine pepper.
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A real Australian version of bitterballen flavoured with kangaroo, wildfire spice and served with bush tomato chutney.
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Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too.
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Flavoured with Australian wildfire spice and served with bush tomato chutney these are great for cocktail parties.
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