Ingredient
Wildfire Spice is a all-purpose spice mix created by Vic Cherikoff and is made up of mountain pepper, lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. Its not that’s spicy at all, but is a rather complex all purpose flavouring used in a variety of applications.
Marinades
Wildfire Spice is the ideal seasoning mix which can be used as a dry marinades as well as wet marinades on meats, poultry, seafood and vegetables. When using as a dry marinate simply dust the ingredient with Wildfire Spice, then start cooking. Wildfire Spice adds zing to any wet marinade.
Grilling & Barbequing
Sprinkle Wildfire Spice on ribs, pork shoulders, briskets, chicken, vegetables, even salmon to produce a barbecue sensation. All you need to do is sprinkle it on, then barbecue. For added spice, while your resting your meats be fore serving, sprinkle more Wildfire Spice.
Baking
Most people don’t thinking spicing uping their baking, but when you add Wildfire Spice to bread doughs or pizza dough. Think of Wildfire Spice as the ultimate spice to enhance any bread pre mix. As a guide use 1 tablespoon per 500g of dough.
Sauces and everyday cooking
Use Wildfire Spice in burgers, meatloaf or other savoury mince meat or sprinkle some liberally over your next stir-fry, salad, pasta or pizza. You can also add a sprinkle and infuse the flavour into red wine or mushroom sauces for steaks and chops; add some to warmed olive oil for that tasty dipping oil with some fresh bread or make salad dressings with oil and vinegar and Wildfire Spice to taste.
Get some seed mix such as linseeds, sunflower seeds, sesame seeds and maybe some finely chopped almonds and add a generous amount of Wildfire Spice to make a delicious dukkah or spiced seed mix. As an alternative, dry roast the seeds and while they are still hot, add a splash of soy sauce and then mix this into some Wildfire spice. These mixtures can be used as a sprinkle for olive oil soaked bread or as a crusting over meats and seafood for frying, broiling or grilling.
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Other recipes with Wildfire Spice
A real Australian version of bitterballen flavoured with kangaroo, wildfire spice and served with bush tomato chutney.
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For something different add sweet corn or chunks of king prawn to this great pumpkin soup recipe.
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A slight spicey chicken breast with the amazing aroma of black truffles.
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travel
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cooking
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food
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bbq
An Australian twist on the traditional christmas turkey with macadamia nuts, lemon myrtle and riberries.
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australian food
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food and drink
My plank grilled salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste.
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australian food
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aboriginal
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america
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aboriginal food
