The Australian Culinary Federation represents professional cooks, chefs, and apprentice chefs.
The American Culinary Federation has over 230 chapters with over 20,000 members across America.
The Hong Kong Chefs Association provides members with professional advancement, educational development, and an excha ...
Singapore Chefs Association is one of the largest chef associations in Asia.
The New Zealand Chef Association sponsors lectures, catering exhibitions, and cooking competitions.
Thai Chefs Association was originally founded in 1982.
The Emirates Culinary Guild is the UAE’s association of professional chefs.
The Canadian Culinary Federation is the largest association of cooking professionals in Canada.
The IACP is a nonprofit organization that provides continuing education and development for members of the culinary p ...
The South African Chefs Association is the recognized authority on food in South Africa.
The Chef Association of Malaysia represents chefs and cooks in the Malaysian hospitality world.
The British Culinary Federation is now one of the largest chef associations in the United Kingdom
The US Personal Chef Association regulates and assess its own profession.
The Welsh Culinary Association promotes excellence in the art of professional cookery in Wales
British Columbia Chef’s Association was formed in 1958 and is a member of WACS
Scottish Chefs wanted a federation separate and not connected with the rest of Britain
Members of the Nordic Chefs Association are from Norway, Finland, Sweden, Denmark, and Iceland.
Master Chefs of Great Britain was founded in 1980
Research Chefs Association is the premier source of culinary and technical information for the food industry.
The All Japan Chefs Association was formed in 1959 and has over 25,000 members.
The Egyptian Chefs Association aims to improve the quality and standards of their members
Euro-Toques International is headquartered in Brussels and was founded in 1986 by Pierre Romeyer along with Paul Bocu ...
