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Category: Chef Associations
The All Japan Chefs Association was formed in 1959. Today there are over 25,000 members. The All Japan Chefs Association is concerned with good hygiene and introducing western cooking methods to Japan. Membership information is on the website. Benefits include a subscription to the house newsletter Monthly Western Cooking. There are also names and contact information for the 13 branches of the association. The All Japan Chefs Association is a member of WACS (World Association of Chefs Societies) and participates in WACS events and competitions, and participates in the World Culinary Olympics. The Association runs such programs as “French cooking and culture.” Also on the homepage is a listing of upcoming events.
The South African Chefs Association is the recognized authority on food in South Africa.
The Emirates Culinary Guild is the UAE’s association of professional chefs.
Members of the Nordic Chefs Association are from Norway, Finland, Sweden, Denmark, and Iceland.
Thai Chefs Association was originally founded in 1982.
The Welsh Culinary Association promotes excellence in the art of professional cookery in Wales
Singapore Chefs Association is one of the largest chef associations in Asia.
The Hong Kong Chefs Association provides members with professional advancement, educational development, and an excha ...
British Columbia Chef’s Association was formed in 1958 and is a member of WACS
