Links
Category: Chef Blogs
Good friend and award-winning chef Bernard Guillas has appeared in Food Arts Magazine, the "Rising Star Chef" cookbook and PBS' "Rising Chef" television series and "Cuisine of California" cooking video. I met Bernard Guillas while cooking together on the Regent Seven Seas Cruises.
Ideas in Food is written by husband and wife team, chefs H. Alexander Talbot and Aki Kamozawa
Brad Nelson is the vice president culinary and corporate chef of Marriott International.
Mark Tafoya is a personal chef in New York City, chef blogger and Executive Producer of the Culinary Media Network
Michael Laiskonis is the Executive Pastry Chef at Le Bernardin in New York.
