Links
Category: Chef Blogs
Brad Nelson is the vice president culinary and corporate chef of Marriott International. His chef blog is called “Marriott in the Kitchen” and he talks about the culinary happenings in and out the Marriott hotel group.
Laurie works in San Francisco as a private chef, tasting panel member, recipe developer and writer.
Michael Laiskonis is the Executive Pastry Chef at Le Bernardin in New York.
Mark Tafoya is a personal chef in New York City, chef blogger and Executive Producer of the Culinary Media Network
Ideas in Food is written by husband and wife team, chefs H. Alexander Talbot and Aki Kamozawa
Panamanian Chef Melissa De Leon is the Cooking Diva.
Hungry Chef is for the bitter line cook, the stressed out sous chef and the overworked executive chef.
Good friend and award-winning chef Bernard Guillas