Links
Category: Chef Associations
The Egyptian Chefs Association was formed in 1997 under the umbrella of WACS (World Association of Chefs Societies). It’s aim is to improve the quality and standards of members of the culinary profession in Egypt. The Egyptian Chefs Association does this by facilitating an exchange of knowledge through participation in events and competitions throughout Egypt. The Egyptian Chefs Associations publishes a magazine called “Chef’s Corner” in both Arabic and English, organizes two national chef’s competitions per year, produces training videos, organizes fairs and seminars, develops merchandise and a library, and provides recruitment assistance, among other things. The homepage of the Association has up-to-date news about competition winners and other news from around the world. There is also an e-newsletter called “E-ECA” and a place to post questions to “Ask A Chef.“ Also on the website for the Egyptian Chefs Association are articles from the “Chef’s Corner” archives, cooking quizzes (with prizes), and information about joining. There is a listing of upcoming events, training manuals on a variety of subjects for purchase, information about events that Egyptian chefs have won and upcoming competitions. The Egyptian Chefs Association also provides access to online recipe sources, a job opportunities site, and “surfing chefs” which includes links to a number of interesting and useful culinary sites. Links to other organizations include one to WACS and to information about U.S. agricultural exports.
The IACP is a nonprofit organization that provides continuing education and development for members of the culinary p ...
The US Personal Chef Association regulates and assess its own profession.
The British Culinary Federation is now one of the largest chef associations in the United Kingdom
The Canadian Culinary Federation is the largest association of cooking professionals in Canada.
Members of the Nordic Chefs Association are from Norway, Finland, Sweden, Denmark, and Iceland.
Research Chefs Association is the premier source of culinary and technical information for the food industry.
Scottish Chefs wanted a federation separate and not connected with the rest of Britain
The Australian Culinary Federation represents professional cooks, chefs, and apprentice chefs.
