Links
Category: Chef Blogs
Ideas in Food is written by husband and wife team, chefs H. Alexander Talbot and Aki Kamozawa. Together they create amazing and innovative dishes experimenting with Molecular Gastronomy. Also amazing food photography.
Good friend and award-winning chef Bernard Guillas
Brad Nelson is the vice president culinary and corporate chef of Marriott International.
Michael Laiskonis is the Executive Pastry Chef at Le Bernardin in New York.
Mark Tafoya is a personal chef in New York City, chef blogger and Executive Producer of the Culinary Media Network
