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Category: Food Blogs
Michael Ruhlman is a writer and journalist who focuses on food and the work of professional cooking. Michael has written three books on the life and work of the chef and four cookbooks written with some of the country's best chefs. He has also written for The New York Times, Gourmet Magazine, Food Arts and other publications.
Singapore's passionate food lover, occasional cookbook writer and shutterbug
VeganYumYum is one of the best photographed food blogs on the web.
Dana McCauley is a blogger for homemakers.com, a recipe writer, cookbook author, food consultant and chef.