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I hosted the Variety of Chefs dinner together with the chefs from the Fifteen Foundation in Melbourne
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I visited the Blue Frog Truffle Farm on the outskirts of Canberra to learn about the Australian Balck Truffles
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I was invited onboard the Regent Seven Seas Mariner as part of their Spotlight on Wine and Food cruises
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I promoted the arrival of Australian Made foods on the shelves of Gelsons Market in West Hollywood.
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Over 3000 gallons of clam chowder and over 20,000 people in attendance.
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Cooked for an new property launch dinner in San Diego. What a night!
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My good friends Greg and Fran were based in Amsterdam for a few years, so any time I was in Europe I dropped in.
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A great week of promoting Australia in Moscow, Russia
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Two years in a row I promoted Australia in Nagoya, Japan
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New York City is definitely my favourite city in the world.
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Collection of fun and serious photos from around Sydney.
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The greatest love of my life.
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Las Vegas is my favorite city and is rapidly gaining a reputation for some of the best dining in the world.
