San Diego Event at Solomar Hotel

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Australian Canapes

Australian Canapes

Australian canapes including Smoked salmon dusted with Wildfire spice served on blini with Lemon Myrtle mayonnaise, Seared Australian beef carpaccio with wattleseed mustard on crotons, California rolls with wild rosella and wasabi dipping sauce, Australian ‘Bushetta’ with native Australian tomatoes and Outback spices
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