Flavoured with Australian wildfire spice and served with bush tomato chutney these are great for cocktail parties.
The riberry imparts a sweet, clove and cinnamon like flavour into the jus
Really Easy
Not that Hard
This rich custard dessert is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour.
My plank grilled salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste.
I was inspired by a French chef who used to make dish he called coffee beef
A vegetarian dish thats exciting and different. Served with bush tomato chutney and macadamia nuts.
Like Szechuan beef this Pepperberry Beef is fiery and spicy
The subtle flavours of the grilled salmon blend well with sweet flavours of the riberries and the macadamia nut sauce
The macadamia nuts offer a really intense roasted nuts flavour opposed to pine nuts.
Anzac Biscuits pair perfectly with Australian wattleseed, by offering coffee, hazelnut and chocolate flavours