This recipe of paperbark smoked baby barramundi is great to impress friends and family and is really easy to cook.
A classic Russian dish infused with the flavours of Australia
Not that Hard
Really Easy
This rich custard dessert is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour.
My plank grilled salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste.
I was inspired by a French chef who used to make dish he called coffee beef
Like Szechuan beef this Pepperberry Beef is fiery and spicy
A vegetarian dish thats exciting and different. Served with bush tomato chutney and macadamia nuts.
Anzac Biscuits pair perfectly with Australian wattleseed, by offering coffee, hazelnut and chocolate flavours
The subtle flavours of the grilled salmon blend well with sweet flavours of the riberries and the macadamia nut sauce
Australian barramundi has a reputation as one of our finest eating fish in the world