About this recipe
Some people rely on the bloody mary as a hangover cure, others enjoy it as a cocktail. My bloody mary features native flavoured bush tomatoes and wildfire spice as something different. For a non-alcoholic version, omit the vodka.
Ingredients
60g (2 oz.) bush tomato chutney
120ml (½ cup) tomato juice
5g (1 teapsoon) yakajirri
45ml (1.5 oz.) vodka
2 - 3 drops tabasco
30ml (2 tablespoons) lemon juice
pinch of wildfire spice
1 stick of celery
Cooking instruction
In a blender, combine bush tomato chutney, tomato juice, yakajirri, vodeka, Tabasco and lemon juice. Blend till well combined. Remove and serve in a tall glass. Garnish with stick of celery and wildfire spice.
