Paperbark Smoked Seeded Mustard

At a Glance

Cooking Time: 5 Mins

Serves: 20

Difficulty: 5

  • cold
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About this recipe

Whenever I have a BBQ ribeye steak, there is nothing better than serving it with a dijon mustard or seeded mustard. I find that most types of mustards taste the same, so I decided to experiment with some flavours which would enhance an ordinary seeded mustard. After looking around the internet for ideas I made a batch with ironwood honey and paperbark smoke oil. The result was excellent and I tried it on all types of meats and poultry and it does work well. Be sure to buy a quality seeded mustard and not the cheap type.

Ingredients

250g (1 cup) seeded mustard
15g (1 tablespoon) ironwood honey
5ml (1 teaspoon) paperbark smoked oil

Cooking instruction

Put the honey in a small bowl and heat for 5 seconds in the microwave just to soften. Then combine with seeded mustard and mix well. Then drizzle in the paperbark smoked oil. Taste the mixture and if it’s too sweet, then simple add a little vinegar to taste.

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Cooking Tip

Paperbark Smoke Oil is quiet strong and should be used in small amount. I treat Paperbark Smoke Oil in a similar way to Truffle Oil and use it when finishing a dish.

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