Only a whopping 688 pages and over 1000 recipes.
Posted in: Books > Cookbooks
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Matthew Evans is frank, funny and honest about what happens in restaurants.
Posted in: Books > Cookbooks
Tags:
chefs
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cooking
|
restaurant
|
food service
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sydney
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Cleverly titled, Cheese Slices is a book about cheese from an industry legend.
Posted in: Books > Cookbooks
Tags:
australia
|
cooking
|
cooking show
|
cookbook
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How it took 250 years to get the perfect pint
Posted in: Books > Food and Drink Books
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A book that asks 26 writers exactly what that eat when they’re by themselves.
Posted in: Books > Food and Drink Books
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