My plank grilled salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste.
Posted in: Recipe
This recipe of paperbark smoked baby barramundi is great to impress friends and family and is really easy to cook.
Posted in: Recipe
Learn about the best way to cook Australian kangaroo meat.
Posted in: Article
Panna cotta is Italian for “cooked cream” and generally refers to a sweet, creamy and set dessert from the Northern Italy, but for this recipe I've used wattleseed.
Posted in: Recipe
The aboriginal people used to eat kangaroo with fruits and nuts, so I created this kangaroo salad which includes figs, apples and macadamia nuts.
Posted in: Recipe
There is a growing number of Australian restaurants serving bush tucker / native foods
Posted in: Blog
I am constantly asked Where to buy Kangaroo Meat around the world, so here is a guide.
Posted in: Blog
So whats the diffrence between Bush Tucker and Native Australia Foods?
Posted in: Blog
Why aren’t there more restaurants in Australia which serve crocodile?
Posted in: Blog
Vic Cherikoff and I have just released an updated version of our ebook guide
Posted in: Article
