The perfect combination of steak, mushrooms and Australian black truffles.
Posted in: Recipe
My plank grilled salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste.
Posted in: Recipe
This recipe of paperbark smoked baby barramundi is great to impress friends and family and is really easy to cook.
Posted in: Recipe
An Australian twist on the traditional christmas turkey with macadamia nuts, lemon myrtle and riberries.
Posted in: Recipe
Learn about the best way to cook Australian kangaroo meat.
Posted in: Article
Paul Hogan made the phrase “Shrimp on the barbie” famous
Posted in: Recipe
The aboriginal people used to eat kangaroo with fruits and nuts, so I created this kangaroo salad which includes figs, apples and macadamia nuts.
Posted in: Recipe
There is a growing number of Australian restaurants serving bush tucker / native foods
Posted in: Blog
One of my favourite breakfast items is Lemon Myrtle Yoghurt & Muesli cup with riberries.
Posted in: Recipe
I am constantly asked Where to buy Kangaroo Meat around the world, so here is a guide.
Posted in: Blog
