The only culinary competition dedicated to the development of Australia’s junior and apprentice chefs
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Here are some great ideas for hotels to run Australia Day Events.
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Kasey Brunt from the Sunday Territorian interviewed us on our visit to Darwin
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After weeks of intense recipe development plus sourcing, resizing and retouching photos the Dining Downunder Cookbook went off to the printers in Melbourne.
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Australia Week primarily showcases all things Australian; from food and wine, film, arts, lifestyle, trade, investment to indigenous Aboriginal culture and tourism.
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This week, the Starchefs website published a short article about wattleseed with recipes
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The Aussie Chefs now have their own page on Facebook, become a fan.
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It’s not everyday that the Australian Immigration Minister asks you for a recipe.
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They claim Flavours of the World, but there isnt an Australian flavour in the range.
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Australian native foods into home cooking, restaurants, food products & manufacturing.
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