Recently, Vic Cherikoff and I signed a deal with Joost to establish a cooking show channel called Australian Food TV on the Joost network. Last week it finally went live.
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So for the first time ever, I’ve decided to open up my blog to guest bloggers
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Hindmarsh Valley Dairy produce a range of award winning goat products
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We've now got our own Director Channel on Youtube for our cooking vidoes.
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Judith McBain from Blue Cottage Almonds talks about the Almonds she grows.
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I caught up with Sam Temme from Lloyd Brothers to learn about their range of olive oils
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While on the Eyre Peninsula, South Australia I found a Quandong Tree full of fruit.
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They claim Flavours of the World, but there isnt an Australian flavour in the range.
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Ever cooked on Bluegum Eucalypt timber? Vic Cherikoff shows how.
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Here are some great ideas for hotels to run Australia Day Events.
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