Vic developed Paperbark Smoke Oil which is a vegetable oil in which the natural smoke flavour of paperbark is infused.
Posted in: Blog
While editing video, I stumbled over this scene which I thought would be fun to share, so here it is.
Posted in: Blog
Macadamia Nut Oil is the healthiest culinary oil available today
Posted in: Blog
While in Hobart I sat down for a tasting with Bill Lark, owner of the Lark Distillery in Hobart.
Posted in: Blog
The Independant ran “How ‘bush tucker’ became flavour of the month for foodies”.
Posted in: Blog
We talked about Aboriginal food and how chefs in the USA are using native ingredients in restaurants.
Posted in: Blog
Barons Brewing have produced a stunning Lemon Myrtle Witbier as part of their Native Range of beers.
Posted in: Review
You can now pay with PayPal when buying Australian herbs and spices at the Cherikoff Shop
Posted in: Blog
Writer, Helen O'Neil asked me for a kangaroo recipe for the Weekend Australian Magazine.
Posted in: Blog
I appeared on a Saturday morning show called Haredoki on the CBC TV Nagoya.
Posted in: Blog
