Want to win your own chefs knife valued at $259? Enter Now
Posted in: Blog
Vic Cherikoff and I have just released an updated version of our ebook guide
Posted in: Article
Chefs Armoury is the first Australian online shop dedicated to selling Japanese chefs knives.
Posted in: Blog
Designing a Banquet Menu Kit for a hotel? You'll need this Menu Planning Guide.
Posted in: Article
Later this year the 22nd Culinary Olympics will be held in Erfurt, Germany.
Posted in: Blog
I’ve started writing Kitchen Profitability a guide to Food Costs and Menu Engineering
Posted in: Blog
Andrew Puglisi from Kinkawooka Mussels gave us a tour of the operations.
Posted in: Blog
The Sydney Morning Herald's Good Food Gude for 2006 have been released.
Posted in: Blog
Recently, Vic Cherikoff and I signed a deal with Joost to establish a cooking show channel called Australian Food TV on the Joost network. Last week it finally went live.
Posted in: Blog
Ten tips apprentice chefs can do to gain experience in the kitchen and better themselves professionally.
Posted in: Blog