Recently, Vic Cherikoff and I signed a deal with Joost to establish a cooking show channel called Australian Food TV on the Joost network. Last week it finally went live.
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The survey was completed by over 650 people in the hotel and restaurant industry.
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The Wall St Journal published an article on how restaurants are reducing the costs of dishes.
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They claim Flavours of the World, but there isnt an Australian flavour in the range.
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Air New Zealand now use native foods in their business class menus.
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Take a behind the scenes look into the Food Network studio kitchen in the Chelsea Markets
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I’ve started writing Kitchen Profitability a guide to Food Costs and Menu Engineering
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I’ll be doing a dinner with Jamie Oliver’s Fifteen Foundation at the Sydney Hilton Hotel
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A list of Australian culinary magazines which are available to the restaurant and culinary trade.
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For my new book on Food Costs and Menu Engineering, I am running a short survey.
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