The Aussie Chefs now have their own page on Facebook, become a fan.
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Air New Zealand now use native foods in their business class menus.
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The only culinary competition dedicated to the development of Australia’s junior and apprentice chefs
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For my new book on Food Costs and Menu Engineering, I am running a short survey.
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The Wall St Journal published an article on how restaurants are reducing the costs of dishes.
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They claim Flavours of the World, but there isnt an Australian flavour in the range.
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Take a behind the scenes look into the Food Network studio kitchen in the Chelsea Markets
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The survey was completed by over 650 people in the hotel and restaurant industry.
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I'll be heading to Port Lincoln visiting a wide range of seafood producers
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What will be the next dining trends in restaurants and the culinary world this year.
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