George Calombaris reveals his culinary style of classical Greek with a modern twist.
Posted in: Review
After weeks of intense recipe development plus sourcing, resizing and retouching photos the Dining Downunder Cookbook went off to the printers in Melbourne.
Posted in: Blog
Today I received an email from Amazon indicating the most popular cooking magazines were heavily discounted.
Posted in: Blog
This would have to be the best cookbook pre-sale website I have ever seen.
Posted in: Blog
Imagine tomatoes being smashed with a rubber mallet in first few pages of the book.
Posted in: Review
Want to win a copy of my book, The Dining Downunder Cookbook?
Posted in: Blog
Cleverly titled, Cheese Slices is a book about cheese from an industry legend.
Posted in: Review
Cookbook with recipes predominately using fruit, vegetables, herbs and exotics.
Posted in: Review
Vic Cherikoff and I signed 500 copies of the Dining Downunder Cookbook for online orders.
Posted in: Blog
