So whats the diffrence between Bush Tucker and Native Australia Foods?
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Recently, Vic Cherikoff and I signed a deal with Joost to establish a cooking show channel called Australian Food TV on the Joost network. Last week it finally went live.
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This week Dining Downunder broadcasts to 48 countires in Asia Pacific
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After weeks of intense recipe development plus sourcing, resizing and retouching photos the Dining Downunder Cookbook went off to the printers in Melbourne.
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Australian native food expert, Vic Cherikoff launched his new online store.
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Kasey Brunt from the Sunday Territorian interviewed us on our visit to Darwin
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While in Darwin, we were invited to an interview with Richard Margetson
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When I got home tonight, I had an Instant Message from a friend at Joost indicating that the invitation system was over and that Joost is available to everyone. They also hinted that things were going to heat up...
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Our cooking show, Dining Downunder is claimed an export success by Austrade.
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Rebecca Beuth has joined the team becoming my Executive Assistant
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