Our cooking show, Dining Downunder is claimed an export success by Austrade.
Posted in: Blog
When I got home tonight, I had an Instant Message from a friend at Joost indicating that the invitation system was over and that Joost is available to everyone. They also hinted that things were going to heat up...
Posted in: Blog
Rebecca Beuth has joined the team becoming my Executive Assistant
Posted in: Blog
Vic Cherikoff and I signed 500 copies of the Dining Downunder Cookbook for online orders.
Posted in: Blog
Lillipilli in The Rocks offers diners one of the most diverse menus in Australia.
Posted in: Video
We visit Echo Point in the Blue Mountains drops into Blue Gum and Leura Post Office restaurants
Posted in: Video
In this episode we head to Terrigal Beach and visit the Cowrie Restaurant.
Posted in: Video
Having worked and lived in WA for some time, I was the most qualified to take viewers to Margaret River
Posted in: Video
I visit the famous Bondi Beach and try the native Australian menu at the Swiss Grand
Posted in: Video
We visit the historical and heritage listed Hydro Majestic Hotel in the Blue Mountains.
Posted in: Video