We visit the Sydney Fish Markets, then cruise Sydney Harbour cooking a seafood lunch on Australia Day.
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This episode, Mark McCluskey takes us to the his Norwest Restaurant, Alberts Lakeside Restaurant
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We visit Redgum Restaurant in the historic Boronia House in Mosman
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We travel to the Sunshine Coast in Queensland the home of the famous Buderim Ginger
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Chefs visit Hunters Hill on the Parramatta River, to dine at the Banjo Patterson Cottage Restaurant.
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We visit Avoca Beach where French Chef, André Chouvin runs Feast Restaurant.
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