I filmed an episode for Mai Yu which is an evening TV program on TV Aichi
Posted in: Blog
While in Hobart I sat down for a tasting with Bill Lark, owner of the Lark Distillery in Hobart.
Posted in: Blog
If you’re after an Italian Cookbook and want to donate to charity at the same time...
Posted in: Blog
Today I received an email from Amazon indicating the most popular cooking magazines were heavily discounted.
Posted in: Blog
In the last 12 months, I’ve spent about 100 nights staying in hotels. On occasions when I do order room service I somehow feel like I am seriously getting ripped off.
Posted in: Blog
Now for diabetic’s world wide there is now a resource online called dlife.
Posted in: Blog
Ever thought of selling your digital photos you've got hidden on your hard disk?
Posted in: Article
The Good Food Show is coming to Sydney this weekend
Posted in: Blog
Norie Mori invited us to her uncle's organic soy sauce and tamari factory in Nagoya.
Posted in: Blog
Before every long haul flight, I always download cooking and food podcasts for the flight
Posted in: Blog