A vertical tasting of Johnnie Walker Scotch Whiskey interestingly paired with food.
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Judith McBain from Blue Cottage Almonds talks about the Almonds she grows.
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Shoppers had the opportunity to win a night of fine dining with me cooking.
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The survey was completed by over 650 people in the hotel and restaurant industry.
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Kristopher Lederer the Chief Group Recipes Nerd asked me to look at his social food website, Group Recipes.
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Air New Zealand now use native foods in their business class menus.
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Open Source Food is a new Web 2.0 styled community based recipe website which is driven by the community.
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Most chefs have never used fresh wasabi, so when in Japan I had to find some.
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A Powerpoint presentation on our affiliate program
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Greg and Fran took me to visit Amsterdam’s most famous “Patate Frites” stand.
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