I've hosted Australian events, food festivals, corporate events, trade shows and cooking classes right around the world in hotels, resorts, restaurants and cruise ships
Posted in: Blog
Research to identify challenges in hotels in hosting cuisine promotions.
Posted in: Blog
This video cooking class features a recipe of barramundi as well as a wattleseed pavlova.
Posted in: Video
Interview on Mariner Today channel with Barry Hopkins on the Regent Seven Seas Mariner
Posted in: Video