Chef and Owner, David Swain prepared for me his famous duck recipe
Posted in: Blog
Alan Steinert from the Fleurieu Milk Company tells me about A2 milk
Posted in: Blog
Cheese maker Dan McCaul showed me his range of hard cheeses and how to make cheese.
Posted in: Blog
Hindmarsh Valley Dairy produce a range of award winning goat products
Posted in: Blog
I caught up with Sam Temme from Lloyd Brothers to learn about their range of olive oils
Posted in: Blog
Judith McBain from Blue Cottage Almonds talks about the Almonds she grows.
Posted in: Blog
I caught up with fourth generation wine maker, Chester Osborn from d’Arenberg Winery.
Posted in: Blog
Located between the town centres of McLaren Vale and Willunga is the The Producers.
Posted in: Blog
Learn about A2 Milk from Alan Steinert from the Fleurieu Milk Company
Posted in: Video
Chef and Owner, David Swain prepared for me his famous duck recipe
Posted in: Video
