Our family used to grow Sydney Rock Oysters on the Hawkesbury River
Posted in: Blog
A vertical tasting of Johnnie Walker Scotch Whiskey interestingly paired with food.
Posted in: Blog
It’s a bit like the Block vs My Restaurant Rules with chef Matt Moran & Catriona Rowntree
Posted in: Blog
Today I stumbled over a riberry tree loaded full of fruit not far from home.
Posted in: Blog
I’ll be doing a dinner with Jamie Oliver’s Fifteen Foundation at the Sydney Hilton Hotel
Posted in: Blog
Bid for the chance to have me prepare a dinner for 8 people in your home.
Posted in: Blog
The Sydney Morning Herald's Good Food Gude for 2006 have been released.
Posted in: Blog
The newspaper recently asked my Executive Assistant for an interview.
Posted in: Blog
I'll be heading to Port Lincoln visiting a wide range of seafood producers
Posted in: Blog
Matthew Evans is frank, funny and honest about what happens in restaurants.
Posted in: Review
