Go out there and see Australia.
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Andrew Puglisi from Kinkawooka Mussels gave us a tour of the operations.
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Air New Zealand now use native foods in their business class menus.
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Philip’s vision was to create a medium to share ideas, concepts and promote positions vacant.
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Australia Week primarily showcases all things Australian; from food and wine, film, arts, lifestyle, trade, investment to indigenous Aboriginal culture and tourism.
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Take a behind the scenes look into the Food Network studio kitchen in the Chelsea Markets
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I'll be heading to Port Lincoln visiting a wide range of seafood producers
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Went on the local CBS Early Show to promote the Rhode Island Chowder Cook-off
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Greg and Fran took me to visit Amsterdam’s most famous “Patate Frites” stand.
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Interviewed by Ms. Kawamura on CBC radio’s Report Driver program
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