Greg and Fran took me to visit Amsterdam’s most famous “Patate Frites” stand.
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While in Hobart I sat down for a tasting with Bill Lark, owner of the Lark Distillery in Hobart.
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Interviewed by Ms. Kawamura on CBC radio’s Report Driver program
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In the last 12 months, I’ve spent about 100 nights staying in hotels. On occasions when I do order room service I somehow feel like I am seriously getting ripped off.
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The most entertaining fish market I've ever been to, these guys are great !
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I caught up with Sam Temme from Lloyd Brothers to learn about their range of olive oils
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During the Australian Food Festival at the Hilton Nagoya Minister Bailey dropped in.
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Norie Mori invited us to her uncle's organic soy sauce and tamari factory in Nagoya.
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Winter is a great time to visit the McLaren Vale region.
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I’ll be heading to the USA in January attending the 32nd Winter Fancy Food Show in San Francisco
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