The Aussie Chefs are now being represented in the USA by the Endeavor Talent Agency
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It’s a bit like the Block vs My Restaurant Rules with chef Matt Moran & Catriona Rowntree
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Guest Blogger Pete Evans tells us what it takes to make an episode of Fresh
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This week Dining Downunder broadcasts to 48 countires in Asia Pacific
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After weeks of intense recipe development plus sourcing, resizing and retouching photos the Dining Downunder Cookbook went off to the printers in Melbourne.
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On of the Top Chef's uses Australian wattleseed to make Wattleseed Pavlovas
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Food Science from On Networks is hosted and produced by Dr. Kiki Sanford
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Went on the local CBS Early Show to promote the Rhode Island Chowder Cook-off
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While editing video, I stumbled over this scene which I thought would be fun to share, so here it is.
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I filmed an episode for Mai Yu which is an evening TV program on TV Aichi
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