We visit Echo Point in the Blue Mountains drops into Blue Gum and Leura Post Office restaurants
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In this episode we head to Terrigal Beach and visit the Cowrie Restaurant.
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Having worked and lived in WA for some time, I was the most qualified to take viewers to Margaret River
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I visit the famous Bondi Beach and try the native Australian menu at the Swiss Grand
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We visit the historical and heritage listed Hydro Majestic Hotel in the Blue Mountains.
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We visit the Sydney Fish Markets, then cruise Sydney Harbour cooking a seafood lunch on Australia Day.
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This episode, Mark McCluskey takes us to the his Norwest Restaurant, Alberts Lakeside Restaurant
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We visit Redgum Restaurant in the historic Boronia House in Mosman
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We travel to the Sunshine Coast in Queensland the home of the famous Buderim Ginger
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Chefs visit Hunters Hill on the Parramatta River, to dine at the Banjo Patterson Cottage Restaurant.
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