Chef and Owner, David Swain prepared for me his famous duck recipe
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Cheese maker Dan McCaul showed me his range of hard cheeses and how to make cheese.
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Alan Steinert from the Fleurieu Milk Company tells me about A2 milk
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Hindmarsh Valley Dairy produce a range of award winning goat products
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I caught up with Sam Temme from Lloyd Brothers to learn about their range of olive oils
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Judith McBain from Blue Cottage Almonds talks about the Almonds she grows.
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I caught up with fourth generation wine maker, Chester Osborn from d’Arenberg Winery.
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Guest Blogger, Kerry Heaney visits Queensland's premier wine district
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I went New Jersey to film a video #616 with Gary Vaynerchuk from Wine Library TV.
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Winter is a great time to visit the McLaren Vale region.
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