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Video

Duck Recipe at Fino Restaurant
Chef and Owner, David Swain prepared for me his famous duck recipe
Fleurieu Milk Company
Learn about A2 Milk from Alan Steinert from the Fleurieu Milk Company
Milking Goats at Hindmarsh Valley Dairy
Hindmarsh Valley Dairy produce a range of award winning goat products
d’Arenberg Winery in McLaren Vale
I caught up with fourth generation wine maker, Chester Osborn from d’Arenberg Winery
Olive Oil Tasting at Lloyd Brothers
I caught up with Sam Temme from Lloyd Brothers Wine & Olive Company to learn about olive oils
Variety of Chefs Dinner
I’ll be doing a dinner with Jamie Oliver’s Fifteen Foundation at the Sydney Hilton Hotel.
Knife Sharpening
Learn all about knife sharpening with Leigh Hudson from the Chefs Armoury
Hydro Magestic Episode - Dining Downunder
We visit the historical and heritage listed Hydro Majestic Hotel in the Blue Mountains.
The Rocks Sydney Episode - Dining Downunder
Lillipilli in The Rocks offers diners one of the most diverse menus in Australia.
Margaret River Episode - Dining Downunder
Having worked and lived in WA for some time, I was the most qualified to take viewers to Margaret River
Bondi Beach Episode - Dining Downunder
I visit the famous Bondi Beach and try the native Australian menu at the Swiss Grand
Terrigal Beach Episode - Dining Downunder
In this episode we head to Terrigal Beach and visit the Cowrie Restaurant.
Blue Mountains Episode - Dining Downunder
We visit Echo Point in the Blue Mountains drops into Blue Gum and Leura Post Office restaurants
Noosa Episode - Dining Downunder
We travel to the Sunshine Coast in Queensland the home of the famous Buderim Ginger
Banjo Patterson Restaurant Episode - Dining Downunder
Chefs visit Hunters Hill on the Parramatta River, to dine at the Banjo Patterson Cottage Restaurant.
Avoca Beach Episode - Dining Downunder
We visit Avoca Beach where French Chef, André Chouvin runs Feast Restaurant.
Sydney Harbour Episode - Dining Downunder
We visit the Sydney Fish Markets, then cruise Sydney Harbour cooking a seafood lunch on Australia Day.
Norwest Restaurants Episode - Dining Downunder
This episode, Mark McCluskey takes us to the his Norwest Restaurant, Alberts Lakeside Restaurant
Redgum Restaurant Episode - Dining Downunder
We visit Redgum Restaurant in the historic Boronia House in Mosman
Show Reel
My showreel video which showcases just some of the video work I’ve done previously.
Chef Interview on the Regent Mariner
Interview on Mariner Today channel with Barry Hopkins on the Regent Seven Seas Mariner
Cooking Class on Regent Mariner Cruise
This video cooking class features a recipe of barramundi as well as a wattleseed pavlova.
Touch and Taste Australia Devil
Tasmanian Devil promo video which was developed for the Touch and Taste Australia event in Prague
Touch and Taste Australia Kangaroo
Kangaroo promo video which was developed for the Touch and Taste Australia event in Prague
Touch and Taste Australia Koala
Koala promo video which was developed for the Touch and Taste Australia event in Prague
Touch and Taste Australia Wombat
Wombat promo video which was developed for the Touch and Taste Australia event in Prague

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