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While cooking onboard the Regent Seven Seas Mariner from Darwin to Sydney, Vic Cherikoff and I held a series of cooking classes featuring all types of Australian herbs and spices.
This cooking classes features a recipe by me called Top End cold smoked Barramundi with Alpine pepper micro-greens and a wild lime and lemon myrtle mayonnaise as well as Vic Cherikoff’s famous Wattleseed Pavlova.
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cooking show
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cruise
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cooking class
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guest chef
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video
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