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Posted in: Dining Downunder |
In this episode we head to Terrigal Beach and visit the Cowrie Restaurant. Only an hour north of Sydney, Terrigal is a popular day trip or holiday retreat for Sydney-siders. When Vic Cherikoff stopped by for lunch at The Cowrie, he tried a variety a dishes including an Australian mixed seafood platter, tagine of seafood and a steamed blue eyed code with fennel and king prawns.
Terrigal’s original inhabitants were the Awabakal or Guringgai Aborigines who feasted on fish, shellfish and crustaceans from the beach, rock pools and Womeral Lagoons in the north. Given the abundance of seafood in the area it’s only fitting that its now the home of one of the finest seafood restaurants in Australia. The Cowrie restaurant, located in the hills above Terrigal, offers a spectacular location together with panoramic views over the beach and the Pacific Ocean.
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